Azerbaijan is located at the crossroads of Western Asia and Eastern Europe and is a country that explodes with contrasts and contradictions. Azerbaijan is packed with elements that tempt you to visit this fascinating country. However, when it comes to temptations, there is a special, outstanding element that undoubtedly sets the tone – traditional Azerbaijani food! Here you can find a list of restaurants in Baku, Ganja and other Azerbaijani cities.
Food plays a key role in the culture and history of a region, and Azerbaijan is no exception! Azerbaijani cuisine offers an enticing mix of flavors from the Middle East and Eastern Europe and is incredibly tasty. The wealth of Azerbaijani food is due to the country’s diverse climate and its location on the Caspian Sea (this is where the delicious seafood comes from!).
One of the most well known and across the board Azeri nourishment, Plov is a great Azerbaijan nourishment arrangement highlighting saffron-enhanced rice, cooked utilizing meat, onions, prunes, dry natural products, eggs, and new herbs. Prepare yourself – Azerbaijan has in excess of 40 diverse Plov plans!!
One more customary formula from Azerbaijan cooking, Dolma is a tasty Azeri nourishment arranged utilizing rice blended in with minced sheep, mint, cinnamon and fennel enclosed by cabbage leaves or vine leaves! By far most of all Baku eateries serve this dish!
A fantasy work out as expected for fish sweethearts, Baliq comprises of fish, generally sturgeon, barbecued on a stick and presented with a tart acrid plum sauce. The fish is commonly marinated utilizing a mix of slashed dill, lemon squeeze and salt and is typically constantly joined by lemon wedges.
Lavangi is a delectable nourishment of Azerbaijan comprising of chicken or fish loaded down with pecans, raisins, onions, and different herbs. Extra toppings that are here and there utilized for filling incorporate acrid prune, cherry or pomegranate. The favored fish to be utilized for this dish is normally carp however sturgeon is likewise an adequate substitute!
Minced sheep blended in with flavors and herbs, crushed around a stick and grilled – madly delightful! The meat utilized in this dish in softened and put in to an enormous meat processor. After this it is blended in with storing measures of lemon and salt. It is in the end cooked on a huge coal grill known as a mangal and served hot!
Truly soup for the spirit, Piti is a heavenly soup arranged utilizing sheep, vegetables, and chickpeas, cooked and served in ceramic pots. It frames a fundamental piece of the Azerbaijan cooking!
Otherwise called ‘Baklava’ around the world, Pakhlava is a wickedly flavorsome baked good comprising of layers of mixture, loaded down with nuts or pistachios, and covered with nectar or syrup! Azerbaijan nourishment doesn’t beat this!
A claim to fame of Sheki in North-west Azerbaijan, Halva contains slashed nuts sandwiched between slim layers of seared mixture, typically enjoyed with tea.
This nourishment of Azerbaijan is a kind of flapjack, loaded down with cheddar, spinach, or minced sheep.
Among Azerbaijan nourishment and drink, Black Tea holds a perpetual significant spot. It is the undisputed national beverage of Azerbaijan. An enormous piece of day by day life in Azerbaijan just as Azeri cooking, it is difficult to leave the nation without examining this phenomenal sort of tea.
The Azeri’s just love their sherbet. The most widespread drink in Azerbaijan, sherbet is sweet cold drink, made using boiled water infused with sugar, various fruits, berries, mint and so on.